When the Poles Tilt

I’ve been gone from my blog for several weeks.  Call it a health break.  I had a spindle cell sarcoma removed, and for the time being, the Grim Reaper hasn’t shown himself. It takes a lot of time to recover, though, if you’re serious about recovery.  I am. Good diet and an exercise routine are as important as friends and a good night’s sleep.  It also requires continuing education.

Because I had read The First Cell by Azra Raza, I agreed to the extensive surgery.  I won’t creep you out with the details.  Based on my son’s recommendation, I picked up a copy of How Not to Die by Michael Greger and Gene Stone.  I had recently read The China Study by T. Colin Campbell.  The two diet books corroborated these facts:

*Vegans live longer than omnivores AND vegetarians.

*A whole-food, plant-based diet protects against premature death by heart disease, cancer, and most of the ills that befall we mortals.

So, what’s a chicken farmer going to do? Become a vegan, of course.

Before the surgery, I gave my laying hens to a chicken farmer friend.  I didn’t feel bad about it, because her chickens have a safe place to free range and a warm place to roost in the winter.  I knew I’d be hard pressed to care for the flock during radiation, but I kept the seven old girls, most of whom no longer lay.

When I told my sister what I’d done, she said, “Let me get this straight.  You gave away the layers and kept the old chickens?”

Yep.  The old girls are pets more than livestock.  It’s always been that way out here.  I get a few eggs a week now, but more importantly, I have to get outside every day and take care of my tiny flock, in sunshine or clouds, in wind and rain.  My girls dance around my feet when I bring a treat of millet or mealworms.  Out among the trees, I see that life goes on.

I don’t eat eggs anymore, but my dog does.  Being vegan is my choice, but it’s not one I can make for anyone else, including my dear husband. I still have beef and sausage in the freezer for the family and friends I feed.  I just pile on the grains and beans and greens, the fruit and veggies, when I feed them at the big kitchen table.

The chickens still have a role to play on the farm.  As I recover, I’m remodeling coops and rearranging garden fences so chickens can clear the weeds and keep the bugs in check between growing seasons.

When your world comes crashing down around you, you start over again.  I have. I guess being a vegan farmer isn’t such a stretch for an agnostic preacher’s daughter.  The irony tastes a little like homegrown spinach.

After the Flood

It has been a while since I’ve been here. I could say it’s the busy time of year, but for me, all times of the year are busy.  I write, I run a household, I raise and preserve a good deal of my own food, and I have friends and family to whom I willingly give some time.

I could blame all I have to do, but it would be a lie.  What it is, is the weather.  Just past the halfway mark, we’ve already had a years’ worth of rain.

I prefer rain to drought because I live on high ground and I’m terrified of wildfires.  And war. Politics and weather!  It’s all enough to make one feel anxious.

One night a couple of weeks ago, we got seven inches of rain here, and two more inches in the two days following.  Now, I’m not going to complain.  I’m one of the lucky ones.  The creek behind my house didn’t overflow onto my garden.  My chickens survived the deluge.  It seems selfish to say that all I suffered was anxiety.

I had no television reception or WiFi, but by the back window I had a Hotspot.  My eyes were glued to videos of houses slipping off their eroded banks into the Cimarron River, of barges loose on the Arkansas and crashing into the dam downstream.  All this misery!  But humans are nothing if not resilient…and dangerous.  How much of this have we brought on ourselves?

Following every rain since, I’ve had to go out into the garden and scoop dirt on exposed potatoes, but they are lovely potatoes, and they will be dug in their good time.

I’ve discarded old tomato cages that loosen their Earth Staple moorings and fall over when the ground gets soft.  Now I use deep stakes, nothing fancy.  It works, and I’ve harvested my first Mexican Midget tomatoes and Jimmy Nardello peppers.

Life is as good as you make it.  Being anxious doesn’t help, even if you can’t help being anxious.  But there’s a remedy.  Go out to the garden.  Count your chickens and gather eggs.  Make a meal for someone.  Give some of your fresh produce away.  Breathe deeply.  Love.

When You’re Privileged

I got out early one morning this week to feed and water my chickens before the temps hit the 90s. While I was out there, I mucked out one of the pens.  I pulled chickweed, dandelions, and various weedy greens from the potato bed and tossed them to the girls.  Almost two hours later I came in soaking wet and happy.

Chickens and a garden are the best mental health professionals I know.  Only long walks in good weather can come close.

I grabbed a bottle of San Pellegrino and drank about half of it down.  One of my favorite songs from My Brightest Diamond ran through my head.

When you’re privileged, you don’t know you’re privileged.  When you’re not, you know.

I know how lucky I am. I live in the country surrounded by tall trees.  I’ve spent years trying to turn a clay creek bank into a garden.  While I don’t grow nearly enough food to feed my family, I enjoy the fruits of my labor.  When my labors fall short, there are well-stocked grocery stores within a few miles.

Before we get complacent, here are a couple of things to think about:

Almost a quarter of the children in Oklahoma are food insecure.  That’s a function of our politics, but how does one get out the vote when people are struggling to just get by?  How does one change the mindset that hunger is all ones own fault?

We’ve just come off one of the coldest Aprils on record and THE hottest May on record.  Coupled with drought, what will this do to our food supply? What will it do to food prices in a state where too many already have trouble feeding their families?

We all need to appreciate our own good luck.  We also need to think about what we can do to share our luck and our know-how.